Page 10 - WBA Christmas 2019
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3 COURSE

                              THE                                                                                                                                                 SET MENU

              RICHARDSON                                                                                                                                                          Starter

                           SUITE                                                                                                                                                  Winter Vegetable and Tarragon Soup, Cheese Scone (VE)


                                                                                                                                                                                  Main
                 3 COURSE MENU
           & DISCO PARTY NIGHT                                                                                                                                                    Roasted Warwickshire Turkey Roulade,
                                                                                                                                                                                  Stuffed with Cranberry and Sausage Meat, Wrapped in
                                                                                                                                                                                  Smoked bacon, Chipolatas, Butter Roasted Potatoes,
                 Saturday 7th                                                                                                                                                     Seasonal Vegetables, Pan Gravy

                    December                                                                                                                                                      Roasted Butternut Squash, Chestnut and Cashews,
                                                                                                                                                                                  Seasonal Vegetables, Tomato and Oregano Sauce. (V) (VE)
                  £31 per person

                                                                                                                                                                                  Dessert
               Saturday 14th                                                                                                                                                      Chocolate Delice, Clemantine Gel, Hazelnut Praline,

                   Friday 20th                                                                                                                                                    Salted Popcorn

                    December                                                                                                                                                      (V) Vegetarian  (VE) Vegan (VE*) Dish will be modified to meet dietary requirements

                  £35 per person






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