Page 10 - WBA Christmas Brochure 18
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2 COURSE
                                                                                                                                                                                  SET MENU


                              THE
                    MILLICHIP                                                                                                                                                     Main

                           SUITE                                                                                                                                                  Norfolk Bronze Turkey Roulade
                                                                                                                                                                                  Wrapped in Smoked Streaky Bacon
                                                                                                                                                                                  Chipolata, Roasted Roosters,
                                                                                                                                                                                  Seasonal Vegetables with a Red Wine Jus
                 2 COURSE MENU
                   & PARTY NIGHT                                                                                                                                                  Roasted Root Vegetable Arancini, Chargrilled Halloumi,
                                                                                                                                                                                  Squash Puree, Red Pepper Vierge (v)
                  Friday 7th &
                 Saturday 8th                                                                                                                                                     Dessert

                    December                                                                                                                                                      Christmas Trio which includes:
                                                                                                                                                                                  Chestnut and Dark Chocolate Mousse,
                  £26 per person                                                                                                                                                  Cranberry and Date Blondie,
                                                                                                                                                                                  Mulled Apple Sorbet
                Friday 14th &

               Saturday 15th

                    December

                  £30 per person





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