Page 11 - WBA Christmas Brochure 18
P. 11
2 COURSE
SET MENU
THE
MILLICHIP Main
SUITE Norfolk Bronze Turkey Roulade
Wrapped in Smoked Streaky Bacon
Chipolata, Roasted Roosters,
Seasonal Vegetables with a Red Wine Jus
2 COURSE MENU
& PARTY NIGHT Roasted Root Vegetable Arancini, Chargrilled Halloumi,
Squash Puree, Red Pepper Vierge (v)
Friday 7th &
Saturday 8th Dessert
December Christmas Trio which includes:
Chestnut and Dark Chocolate Mousse,
£26 per person Cranberry and Date Blondie,
Mulled Apple Sorbet
Friday 14th &
Saturday 15th
December
£30 per person
9 CHRISTMAS EVENTS 2018 10
