Page 11 - WBA Christmas Brochure 18
P. 11

2 COURSE
                                                           SET MENU


 THE
 MILLICHIP                                                 Main

 SUITE                                                     Norfolk Bronze Turkey Roulade
                                                           Wrapped in Smoked Streaky Bacon
                                                           Chipolata, Roasted Roosters,
                                                           Seasonal Vegetables with a Red Wine Jus
 2 COURSE MENU
 & PARTY NIGHT                                             Roasted Root Vegetable Arancini, Chargrilled Halloumi,
                                                           Squash Puree, Red Pepper Vierge (v)
 Friday 7th &
 Saturday 8th                                              Dessert

 December                                                  Christmas Trio which includes:
                                                           Chestnut and Dark Chocolate Mousse,
 £26 per person                                            Cranberry and Date Blondie,
                                                           Mulled Apple Sorbet
 Friday 14th &

 Saturday 15th

 December

 £30 per person





 9  CHRISTMAS EVENTS 2018                                                                                     10
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