Page 12 - WBA Christmas Brochure 18
P. 12

3 COURSE
                                                                                                                                                                                  SET MENU



                                                                                                                                                                                  Starter
                              THE
             RICHARDSON                                                                                                                                                           Tomato and Basil Soup (v)
                                                                                                                                                                                  Smoked Mozzarella, Pesto Sourdough
                           SUITE                                                                                                                                                  Main


                                                                                                                                                                                  Norfolk Bronze Turkey Roulade
                 3 COURSE MENU                                                                                                                                                    Wrapped in Smoked Streaky Bacon
                   & PARTY NIGHT                                                                                                                                                  Chipolata, Roasted Roosters,
                                                                                                                                                                                  Seasonal Vegetables with a Red Wine Jus
                 Saturday 8th                                                                                                                                                     Roasted Root Vegetable Arancini,
                    December                                                                                                                                                      Chargrilled Halloumi
                                                                                                                                                                                  Squash Puree, Red Pepper Vierge
                  £31 per person
                                                                                                                                                                                  Dessert
           Saturday 15th &                                                                                                                                                        Christmas Trio which includes:
                                                                                                                                                                                  Chestnut and Dark Chocolate Mousse,
                   Friday 21st                                                                                                                                                    Cranberry and Date Blondie,

                    December                                                                                                                                                      Mulled Apple Sorbet

                  £35 per person








          11                                         CHRISTMAS EVENTS 2018                                                                                                                                                           12
   7   8   9   10   11   12   13   14   15   16