Page 13 - WBA Christmas Brochure 18
P. 13

3 COURSE
                                                           SET MENU



                                                           Starter
 THE
 RICHARDSON                                                Tomato and Basil Soup (v)
                                                           Smoked Mozzarella, Pesto Sourdough
 SUITE                                                     Main


                                                           Norfolk Bronze Turkey Roulade
 3 COURSE MENU                                             Wrapped in Smoked Streaky Bacon
 & PARTY NIGHT                                             Chipolata, Roasted Roosters,
                                                           Seasonal Vegetables with a Red Wine Jus
 Saturday 8th                                              Roasted Root Vegetable Arancini,
 December                                                  Chargrilled Halloumi
                                                           Squash Puree, Red Pepper Vierge
 £31 per person
                                                           Dessert
 Saturday 15th &                                           Christmas Trio which includes:
                                                           Chestnut and Dark Chocolate Mousse,
 Friday 21st                                               Cranberry and Date Blondie,

 December                                                  Mulled Apple Sorbet

 £35 per person








 11  CHRISTMAS EVENTS 2018                                                                                    12
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