Page 14 - WBA Christmas Brochure 18
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                                                                                                                                                                                  Starters
                                                                                                                                                                                  Assiette of Salmon - Hot Smoked Rillette,
                                                                                                                                                                                  Gin ‘n’ Tonic Cured and Beetroot Gravadlax
                                                                                                                                                                                  Dill Crème Fraîche, Crostini, Crisp Rocket
                                                                                                                                                                                  Tomato and Basil Soup
                                                                                                                                                                                  Smoked Mozzarella, Pesto Sourdough
                                                                                                                                                                                  Ham Hock, Pea and Cornfed Chicken Terrine
                                                                                                                                                                                  Shropshire Blue Mayonnaise, Charred Brioche
                              THE                                                                                                                                                 Mains

              RICHARDSON                                                                                                                                                          Norfolk Bronze Turkey Roulade
                            SUITE                                                                                                                                                 Wrapped in Smoked Streaky Bacon
                                                                                                                                                                                  Chipolata, Roasted Roosters,
                                                                                                                                                                                  Seasonal Vegetables and Red Wine Jus
             3 COURSE VIP MENU                                                                                                                                                    Pan Fried Sea Bass
         AND TRIBUTE EVENINGS                                                                                                                                                     Herb Crushed Potatoes, Courgettes A La Grecque,
                                                                                                                                                                                  Noilly Prat Cream
                     80’s Night                                                                                                                                                   Chargrilled 8oz Hereford Beef Sirloin
                                                                                                                                                                                  Triple Fried Chips, Peppercorn Sauce, Garni
          Friday 30th November                                                                                                                                                    Pork Tenderloin Wrapped in Parma Ham

                                                                                                                                                                                  Black Pudding  and Sage Mash, Burnt Apple Compote,
                  £38 per person
                                                                                                                                                                                  Pickled Red Cabbage, Grain Mustard Cream
             Soul & Motown                                                                                                                                                        Goats Curd, Sundried Tomato and Basil Croquettes (v)
                                                                                                                                                                                  Wild Mushrooms, Baby Spinach, Celeriac Puree
           Friday 7th December                                                                                                                                                    Desserts

                  £38 per person                                                                                                                                                  Christmas Trio which includes:
                                                                                                                                                                                  Chestnut and Dark Chocolate Mousse,
                                                                                                                                                                                  Cranberry and Date Blondie,
                     80’s Night                                                                                                                                                   Mulled Apple Sorbet

          Friday 14th December                                                                                                                                                    Trio of British and Irish Cheeses
                                                                                                                                                                                  With Traditional Accompaniments
                  £42 per person                                                                                                                                                  Marmalade Bread and Butter Pudding
                                                                                                                                                                                  Crème Anglaise, Dark Chocolate Ice Cream


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