Page 15 - WBA Christmas Brochure 18
P. 15

VIP MENU



                                                           Starters
                                                           Assiette of Salmon - Hot Smoked Rillette,
                                                           Gin ‘n’ Tonic Cured and Beetroot Gravadlax
                                                           Dill Crème Fraîche, Crostini, Crisp Rocket
                                                           Tomato and Basil Soup
                                                           Smoked Mozzarella, Pesto Sourdough
                                                           Ham Hock, Pea and Cornfed Chicken Terrine
                                                           Shropshire Blue Mayonnaise, Charred Brioche
 THE                                                       Mains

 RICHARDSON                                                Norfolk Bronze Turkey Roulade
 SUITE                                                     Wrapped in Smoked Streaky Bacon
                                                           Chipolata, Roasted Roosters,
                                                           Seasonal Vegetables and Red Wine Jus
 3 COURSE VIP MENU                                         Pan Fried Sea Bass
 AND TRIBUTE EVENINGS                                      Herb Crushed Potatoes, Courgettes A La Grecque,
                                                           Noilly Prat Cream
 80’s Night                                                Chargrilled 8oz Hereford Beef Sirloin
                                                           Triple Fried Chips, Peppercorn Sauce, Garni
 Friday 30th November                                      Pork Tenderloin Wrapped in Parma Ham

                                                           Black Pudding  and Sage Mash, Burnt Apple Compote,
 £38 per person
                                                           Pickled Red Cabbage, Grain Mustard Cream
 Soul & Motown                                             Goats Curd, Sundried Tomato and Basil Croquettes (v)
                                                           Wild Mushrooms, Baby Spinach, Celeriac Puree
 Friday 7th December                                       Desserts

 £38 per person                                            Christmas Trio which includes:
                                                           Chestnut and Dark Chocolate Mousse,
                                                           Cranberry and Date Blondie,
 80’s Night                                                Mulled Apple Sorbet

 Friday 14th December                                      Trio of British and Irish Cheeses
                                                           With Traditional Accompaniments
 £42 per person                                            Marmalade Bread and Butter Pudding
                                                           Crème Anglaise, Dark Chocolate Ice Cream


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