Page 5 - WBA Christmas 2019
P. 5

3 COURSE

                                                           VIP MENU



                                                           Starters

                                                           Winter Vegetable and Tarragon Soup, Cheese Scone (V) (VE*)
                                                           Assiette of Salmon,
                                                           Gin and Tonic  Cured, Oak Smoked and Rillettes,
                                                           Soused Fennel and Carrot, Soda Bread Crumbs

                                                           Chicken Liver Parfait, Apple Puree, Crisp and Dust,
                                                           Calvados Jelly, Charred Brioche
 THE

 RICHARDSON                                                Mains
 SUITE                                                     Roasted Warwickshire Turkey Roulade,
                                                           Stuffed with Cranberry and Sausage Meat,
                                                           Wrapped in Smoked bacon, Chipolatas,
                                                           Butter Roasted Potatoes, Seasonal Vegetables, Pan Gravy
 3 COURSE VIP MENU
 1920’s THROWBACK                                          28 Day Dry Aged Ribeye of British Beef,
 BY ORDER OF                                               Triple Cooked Pont Neuf potatoes, Confit Tomato,
                                                           Sautéed Wild Mushrooms, Sauce Béarnaise,
 PEAKY BLINDERS
                                                           Roasted Butternut Squash, Chestnut and Cashews,
 Live Entertainment                                        Seasonal Vegetables, Tomato and Oregano Sauce. (V) (VE)
 1920’s Theme                                              Pan Seared Cod, Brandade, Creamed Potato,
                                                           Sweet Red Onion, Samphire, Crispy Crab
 Themed Fancy Dress
 encouraged
                                                           Desserts

 Friday 29th                                               Chocolate Delice, Clemantine Gel, Hazelnut Praline,
                                                           Salted Popcorn
 November
                                                           Custard Tart, Clotted Cream, Rhubarb Jelly and Sherbet
 £42 per person
                                                           English Cheeseboard, Millers Biscuits, Quince
                                                           (V) Vegetarian  (VE) Vegan (VE*) Dish will be modified to meet dietary requirements


 3  CHRISTMAS EVENTS 2019                                                                                      4
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