Page 6 - WBA Christmas 2019
P. 6

3 COURSE

                                                                                                                                                                                  VIP MENU



                                                                                                                                                                                  Starters

                                                                                                                                                                                  Winter Vegetable and Tarragon Soup, Cheese Scone (V) (VE*)
                                                                                                                                                                                  Assiette of Salmon,
                                                                                                                                                                                  Gin and Tonic  Cured, Oak Smoked and Rillettes,
                                                                                                                                                                                  Soused Fennel and Carrot, Soda Bread Crumbs

                                                                                                                                                                                  Chicken Liver Parfait, Apple Puree, Crisp and Dust,
                                                                                                                                                                                  Calvados Jelly, Charred Brioche


                                                                                                                                                                                  Mains
                              THE                                                                                                                                                 Roasted Warwickshire Turkey Roulade,

              RICHARDSON                                                                                                                                                          Stuffed with Cranberry and Sausage Meat,
                                                                                                                                                                                  Wrapped in Smoked bacon, Chipolatas,
                            SUITE                                                                                                                                                 Butter Roasted Potatoes, Seasonal Vegetables, Pan Gravy

                                                                                                                                                                                  28 Day Dry Aged Ribeye of British Beef,
             3 COURSE VIP MENU                                                                                                                                                    Triple Cooked Pont Neuf potatoes, Confit Tomato,
          TRIBUTE BAND & DISCO                                                                                                                                                    Sautéed Wild Mushrooms, Sauce Béarnaise,
        BATTLE OF THE DECADES                                                                                                                                                     Roasted Butternut Squash, Chestnut and Cashews,
                          80s vs 90s                                                                                                                                              Seasonal Vegetables, Tomato and Oregano Sauce. (V) (VE)

                                                                                                                                                                                  Pan Seared Cod, Brandade, Creamed Potato,
                 Live Entertainment                                                                                                                                               Sweet Red Onion, Samphire, Crispy Crab

                     Friday 6th                                                                                                                                                   Desserts

                    December                                                                                                                                                      Chocolate Delice, Clemantine Gel, Hazelnut Praline,
                                                                                                                                                                                  Salted Popcorn
                  £38 per person
                                                                                                                                                                                  Custard Tart, Clotted Cream, Rhubarb Jelly and Sherbet

                                                                                                                                                                                  English Cheeseboard, Millers Biscuits, Quince
                                                                                                                                                                                  (V) Vegetarian  (VE) Vegan (VE*) Dish will be modified to meet dietary requirements


          5                                          CHRISTMAS EVENTS 2019                                                                                                                                                            6
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