Page 6 - WBA Christmas 2019

3 COURSE

VIP MENU

Starters

Winter Vegetable and Tarragon Soup, Cheese Scone (V) (VE*)
Assiette of Salmon,
Gin and Tonic Cured, Oak Smoked and Rillettes,
Soused Fennel and Carrot, Soda Bread Crumbs

Chicken Liver Parfait, Apple Puree, Crisp and Dust,
Calvados Jelly, Charred Brioche

Mains
THE Roasted Warwickshire Turkey Roulade,

RICHARDSON Stuffed with Cranberry and Sausage Meat,
Wrapped in Smoked bacon, Chipolatas,
SUITE Butter Roasted Potatoes, Seasonal Vegetables, Pan Gravy

28 Day Dry Aged Ribeye of British Beef,
3 COURSE VIP MENU Triple Cooked Pont Neuf potatoes, Confit Tomato,
TRIBUTE BAND & DISCO Sautéed Wild Mushrooms, Sauce Béarnaise,
BATTLE OF THE DECADES Roasted Butternut Squash, Chestnut and Cashews,
80s vs 90s Seasonal Vegetables, Tomato and Oregano Sauce. (V) (VE)

Pan Seared Cod, Brandade, Creamed Potato,
Live Entertainment Sweet Red Onion, Samphire, Crispy Crab

Friday 6th Desserts

December Chocolate Delice, Clemantine Gel, Hazelnut Praline,
Salted Popcorn
£38 per person
Custard Tart, Clotted Cream, Rhubarb Jelly and Sherbet

English Cheeseboard, Millers Biscuits, Quince
(V) Vegetarian (VE) Vegan (VE*) Dish will be modified to meet dietary requirements

5 CHRISTMAS EVENTS 2019 6