Page 6 - WBA Christmas 2019
P. 6
3 COURSE
VIP MENU
Starters
Winter Vegetable and Tarragon Soup, Cheese Scone (V) (VE*)
Assiette of Salmon,
Gin and Tonic Cured, Oak Smoked and Rillettes,
Soused Fennel and Carrot, Soda Bread Crumbs
Chicken Liver Parfait, Apple Puree, Crisp and Dust,
Calvados Jelly, Charred Brioche
Mains
THE Roasted Warwickshire Turkey Roulade,
RICHARDSON Stuffed with Cranberry and Sausage Meat,
Wrapped in Smoked bacon, Chipolatas,
SUITE Butter Roasted Potatoes, Seasonal Vegetables, Pan Gravy
28 Day Dry Aged Ribeye of British Beef,
3 COURSE VIP MENU Triple Cooked Pont Neuf potatoes, Confit Tomato,
TRIBUTE BAND & DISCO Sautéed Wild Mushrooms, Sauce Béarnaise,
BATTLE OF THE DECADES Roasted Butternut Squash, Chestnut and Cashews,
80s vs 90s Seasonal Vegetables, Tomato and Oregano Sauce. (V) (VE)
Pan Seared Cod, Brandade, Creamed Potato,
Live Entertainment Sweet Red Onion, Samphire, Crispy Crab
Friday 6th Desserts
December Chocolate Delice, Clemantine Gel, Hazelnut Praline,
Salted Popcorn
£38 per person
Custard Tart, Clotted Cream, Rhubarb Jelly and Sherbet
English Cheeseboard, Millers Biscuits, Quince
(V) Vegetarian (VE) Vegan (VE*) Dish will be modified to meet dietary requirements
5 CHRISTMAS EVENTS 2019 6