Page 7 - WBA Christmas 2019
P. 7

3 COURSE

                                                           VIP MENU



                                                           Starters

                                                           Winter Vegetable and Tarragon Soup, Cheese Scone (V) (VE*)
                                                           Assiette of Salmon,
                                                           Gin and Tonic  Cured, Oak Smoked and Rillettes,
                                                           Soused Fennel and Carrot, Soda Bread Crumbs

                                                           Chicken Liver Parfait, Apple Puree, Crisp and Dust,
                                                           Calvados Jelly, Charred Brioche


                                                           Mains
 THE                                                       Roasted Warwickshire Turkey Roulade,

 RICHARDSON                                                Stuffed with Cranberry and Sausage Meat,
                                                           Wrapped in Smoked bacon, Chipolatas,
 SUITE                                                     Butter Roasted Potatoes, Seasonal Vegetables, Pan Gravy

                                                           28 Day Dry Aged Ribeye of British Beef,
 3 COURSE VIP MENU                                         Triple Cooked Pont Neuf potatoes, Confit Tomato,
 TRIBUTE BAND & DISCO                                      Sautéed Wild Mushrooms, Sauce Béarnaise,
 BATTLE OF THE DECADES                                     Roasted Butternut Squash, Chestnut and Cashews,
 80s vs 90s                                                Seasonal Vegetables, Tomato and Oregano Sauce. (V) (VE)

                                                           Pan Seared Cod, Brandade, Creamed Potato,
 Live Entertainment                                        Sweet Red Onion, Samphire, Crispy Crab

 Friday 6th                                                Desserts

 December                                                  Chocolate Delice, Clemantine Gel, Hazelnut Praline,
                                                           Salted Popcorn
 £38 per person
                                                           Custard Tart, Clotted Cream, Rhubarb Jelly and Sherbet

                                                           English Cheeseboard, Millers Biscuits, Quince
                                                           (V) Vegetarian  (VE) Vegan (VE*) Dish will be modified to meet dietary requirements


 5  CHRISTMAS EVENTS 2019                                                                                      6
   2   3   4   5   6   7   8   9   10   11   12