Page 8 - WBA Christmas 2019
P. 8

3 COURSE

                                                                                                                                                                                  VIP MENU



                                                                                                                                                                                  Starters

                                                                                                                                                                                  Winter Vegetable and Tarragon Soup, Cheese Scone (V) (VE*)
                                                                                                                                                                                  Assiette of Salmon,
                                                                                                                                                                                  Gin and Tonic  Cured, Oak Smoked and Rillettes,
                                                                                                                                                                                  Soused Fennel and Carrot, Soda Bread Crumbs

                                                                                                                                                                                  Chicken Liver Parfait, Apple Puree, Crisp and Dust,
                                                                                                                                                                                  Calvados Jelly, Charred Brioche


                                                                                                                                                                                  Mains

                              THE                                                                                                                                                 Roasted Warwickshire Turkey Roulade,
                                                                                                                                                                                  Stuffed with Cranberry and Sausage Meat,
              RICHARDSON                                                                                                                                                          Wrapped in Smoked bacon, Chipolatas,
                                                                                                                                                                                  Butter Roasted Potatoes, Seasonal Vegetables, Pan Gravy
                           SUITE                                                                                                                                                  28 Day Dry Aged Ribeye of British Beef,

                                                                                                                                                                                  Triple Cooked Pont Neuf potatoes, Confit Tomato,
                                                                                                                                                                                  Sautéed Wild Mushrooms, Sauce Béarnaise,
             3 COURSE VIP MENU
             & MOSTLY MOTOWN                                                                                                                                                      Roasted Butternut Squash, Chestnut and Cashews,
         TRIBUTE BAND & DISCO                                                                                                                                                     Seasonal Vegetables, Tomato and Oregano Sauce. (V) (VE)
                                                                                                                                                                                  Pan Seared Cod, Brandade, Creamed Potato,
                   Friday 13th                                                                                                                                                    Sweet Red Onion, Samphire, Crispy Crab
                    December                                                                                                                                                      Desserts


                  £42 per person                                                                                                                                                  Chocolate Delice, Clemantine Gel, Hazelnut Praline,
                                                                                                                                                                                  Salted Popcorn

                                                                                                                                                                                  Custard Tart, Clotted Cream, Rhubarb Jelly and Sherbet

                                                                                                                                                                                  English Cheeseboard, Millers Biscuits, Quince
                                                                                                                                                                                  (V) Vegetarian  (VE) Vegan (VE*) Dish will be modified to meet dietary requirements


          7                                          CHRISTMAS EVENTS 2019                                                                                                                                                            8
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