Page 9 - WBA Christmas 2019
P. 9

3 COURSE

                                                           VIP MENU



                                                           Starters

                                                           Winter Vegetable and Tarragon Soup, Cheese Scone (V) (VE*)
                                                           Assiette of Salmon,
                                                           Gin and Tonic  Cured, Oak Smoked and Rillettes,
                                                           Soused Fennel and Carrot, Soda Bread Crumbs

                                                           Chicken Liver Parfait, Apple Puree, Crisp and Dust,
                                                           Calvados Jelly, Charred Brioche


                                                           Mains

 THE                                                       Roasted Warwickshire Turkey Roulade,
                                                           Stuffed with Cranberry and Sausage Meat,
 RICHARDSON                                                Wrapped in Smoked bacon, Chipolatas,
                                                           Butter Roasted Potatoes, Seasonal Vegetables, Pan Gravy
 SUITE                                                     28 Day Dry Aged Ribeye of British Beef,

                                                           Triple Cooked Pont Neuf potatoes, Confit Tomato,
                                                           Sautéed Wild Mushrooms, Sauce Béarnaise,
 3 COURSE VIP MENU
 & MOSTLY MOTOWN                                           Roasted Butternut Squash, Chestnut and Cashews,
 TRIBUTE BAND & DISCO                                      Seasonal Vegetables, Tomato and Oregano Sauce. (V) (VE)
                                                           Pan Seared Cod, Brandade, Creamed Potato,
 Friday 13th                                               Sweet Red Onion, Samphire, Crispy Crab
 December                                                  Desserts


 £42 per person                                            Chocolate Delice, Clemantine Gel, Hazelnut Praline,
                                                           Salted Popcorn

                                                           Custard Tart, Clotted Cream, Rhubarb Jelly and Sherbet

                                                           English Cheeseboard, Millers Biscuits, Quince
                                                           (V) Vegetarian  (VE) Vegan (VE*) Dish will be modified to meet dietary requirements


 7  CHRISTMAS EVENTS 2019                                                                                      8
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